บทความต่างประเทศ 2015 - 2019

Reviews in Aquaculture in 2019

Angulo, Carlos

Loera-Muro, Abraham

Trujillo, Edgar

Luna-González, Antonio

Control of AHPND by phages: a promising biotechnological approach

11(4): 989-1004

Nogales-Mérida, Silvia

Gobbi, Paola

Józefiak, Damian

Mazurkiewicz, Jan

Dudek, Krzysztof

Rawski, Mateusz

Kiero?czyk, Bartosz

Józefiak, Agata

Insect meals in fish nutrition

11(4): 1080-1103

Leal, Joana F.

Santos, Eduarda B.H.

Esteves, Valdemar I.

Oxytetracycline in intensive aquaculture: water quality during and after its administration, environmental fate, toxicity and bacterial resistance

11(4): 1176-1194

Abarike, Emmanuel D.

Kuebutornye, Felix K.A.

Jian, Jichang

Tang, Jufen

Lu, Yishan

Cai, Jia

Influences of immunostimulants on phagocytes in cultured fish: a mini review

11(4): 1219-1227

Choudhury, Tanmoy Gon

Kamilya, Dibyendu

Paraprobiotics: an aquaculture perspective

11(4): 1258-1270

Soltani, Mehdi

Lymbery, Alan

Song, Seong Kyu

Hosseini Shekarabi, Pezhman

Adjuvant effects of medicinal herbs and probiotics for fish vaccines

11(4): 1325-1341

Overton, Kathy

Dempster, Tim

Oppedal, Frode

Kristiansen, Tore S.

Gismervik, Kristine

Stien, Lars H.

Salmon lice treatments and salmon mortality in Norwegian aquaculture: a review

11(4): 1398-1417

Hoseini, Seyyed Morteza

Taheri Mirghaed, Ali

Yousefi, Morteza

Application of herbal anaesthetics in aquaculture

11(3): 550-564

Samarin, Azin Mohagheghi

Samarin, Azadeh Mohagheghi

Policar, Tomas

Cellular and molecular changes associated with fish oocyte ageing

11(3): 619-630

Jansen, Mona Dverdal

Dong, Ha Thanh

Mohan, Chadag Vishnumurthy

Tilapia lake virus: a threat to the global tilapia industry?

11(3): 725-739

Dawood, Mahmoud A.O.

Koshio, Shunsuke

Abdel-Daim, Mohamed M.

Van Doan, Hien

Probiotic application for sustainable aquaculture

11(3): 907-924

Luis, Angélica Irasema Sibaja

Campos, Estefânia Vangelie Ramos

de Oliveira, Jhones Luiz

Fraceto, Leonardo Fernandes

Trends in aquaculture sciences: from now to use of nanotechnology for disease control

11(1): 119-132

Vanderzwalmen, Myriam

Eaton, Lewis

Mullen, Carrie

Henriquez, Fiona

Carey, Peter

Snellgrove, Donna

Sloman, Katherine A.

The use of feed and water additives for live fish transport

11(1): 263-278

Reviews in Aquaculture in 2018

Muniesa, Ana

Cabanillas-Ramos, Julio

Ruiz-Zarzuela, Imanol

Magallón-Barajas, Francisco J.

de Blas, Ignacio

A simplistic approach to detect health anomalies at a regional level using shrimp production data

10(4): 1014-1024

Dawood, Mahmoud A.O.

Koshio, Shunsuke

Esteban, Maria Ángeles

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

10(4): 950-974

Elaswad, Ahmed

Dunham, Rex

Disease reduction in aquaculture with genetic and genomic technology: current and future approaches

10(4): 876-898

Guerreiro, Inês

Oliva-Teles, Aires

Enes, Paula

Prebiotics as functional ingredients: focus on Mediterranean fish aquaculture

10(4): 800-832

Oidtmann, Birgit

Dixon, Peter

Way, Keith

Joiner, Claire

Bayley, Amanda E.

Risk of waterborne virus spread – review of survival of relevant fish and crustacean viruses in the aquatic environment and implications for control measures

10(3): 641-669

Nguyen, Dung Viet

Christiaens, Olivier

Bossier, Peter

Smagghe, Guy

RNA interference in shrimp and potential applications in aquaculture

10(3): 573-584

Giri, Sib Sankar

Chi, Cheng

Jun, Jin Woo

Park, Se Chang

Use of bacterial subcellular components as immunostimulants in fish aquaculture

10(2): 474-492

Muniesa, Ana

Ruiz-Zarzuela, Imanol

de Blas, Ignacio

Design and implementation of a collaborative epidemiological surveillance system for aquaculture (VECA)

10(2): 370-375

Palanisamy, Rajesh

Bhatt, Prasanth

Kumaresan, Venkatesh

Pasupuleti, Mukesh

Arockiaraj, Jesu

Innate and adaptive immune molecules of striped murrel Channa striatus

10(2): 296-319

Leal, Joana F.

Neves, Maria Graça P. M. S.

Santos, Eduarda B. H.

Esteves, Valdemar I.

Use of formalin in intensive aquaculture: properties, application and effects on fish and water quality

10(2): 281-295

Gjedrem, Trygve

Rye, Morten

Selection response in fish and shellfish: a review

10(1): 168-179

Murk, Albertinka J.

Rietjens, Ivonne M.C.M.

Bush, Simon R.

Perceived versus real toxicological safety of pangasius catfish: a review modifying market perspectives

10(1): 123-134

Ghasemi, Zahra

Sourinejad, Iman

Kazemian, Hossein

Rohani, Sohrab

Application of zeolites in aquaculture industry: a review

10(1): 75-95

Reviews in Aquaculture in 2017

Kumaresan, Venkatesh

Palanisamy, Rajesh

Pasupuleti, Mukesh

Arockiaraj, Jesu

Impacts of environmental and biological stressors on immune system of Macrobrachium rosenbergii

9(3): 283-307

Borrego, Juan J.

Valverde, Estefania J.

Labella, Alejandro M.

Castro, Dolores

Lymphocystis disease virus: its importance in aquaculture

9(2): 179-193

Ma, Jie

Zeng, Lingbing

Lu, Yuanan

Penaeid shrimp cell culture and its applications

9(1): 88-98

Reviews in Aquaculture in 2016

De Swaef, Evelien

Van den Broeck, Wim

Dierckens, Kristof

Decostere, Annemie

Disinfection of teleost eggs: a review

8(4): 321-341

Hoseinifar, Seyed Hossein

Ringø, Einar

Shenavar Masouleh, Alireza

Esteban, Maria Ángeles

Probiotic, prebiotic and synbiotic supplements in sturgeon aquaculture: a review

8(1): 89-102

Reviews in Aquaculture in 2015

Baloch, Abdul Rasheed

Zhang, Xiao-Ying

Schade, Rüdiger

IgY Technology in aquaculture – a review

7(3): 153-160

Rigos, George

Smith, Peter

A critical approach on pharmacokinetics, pharmacodynamics, dose optimisation and withdrawal times of oxytetracycline in aquaculture

7(2): 77-106