Fish Inspection and Quality Control Division

Responsibility

Reponsibility

FIQD is responsible for controlling and ensuring that fish and fishery products exported

from Thailand are safe, Wholesome and met standards and requirements of the importing

countries. Its major tasks include:

1. verifying that approved fish processing establishments are effectively implementing a quality

management program based on Hazard Analysis and Critical Control Point (HACCP) and

importing countries' requirements.

2.Controlling the quality and safety of fishery products to meet the microbiological, chemical

and physical standard.

3. Providing analytical services and ensuring the private related laboratories are reliable and

accredited.

4. Issuing Health certificate for export fisheries products.

This division has a head office in Bangkok and 3 Regional centers at Samutsakorn, Suratthani

and Songkhla